Resipi lempeng ni memang sedap, dulu setiap tahun buat sempena pancake day. Boleh makan dengan madu, jam, kaya @ mengikut selera masing2.
Ingredients:
6 eggs
3 cups fresh milk
3 cups plain flour @ multipurpose flour
pinch of salt
6 tablespoon melted butter or oil
Method:
Beat the eggs well, then beat in the milk,salt,flour an oil or butter.
You can mix all the ingredients in a blender.
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